There are three main types of whisky in the world: bourbon, rye, and Scotch.Įach type is made differently with different ingredients, making them distinctly unique from one another. Whiskey has been around for centuries and will continue to be enjoyed by many generations to come.ĭifferent types of whiskey have different tastes depending on how long it was aged or stored in barrels with certain ingredients. This process produces a sugary liquid called “wort,” which is then distilled to produce whiskey.
Making whiskey begins by preparing yeast which causes fermentation of sugars found in grain (usually malted barley or wheat). This term was used by early Celtic monks who were known for making wine from barley.Īs the centuries have progressed, whisky has become a staple in many cultures and societies.įrom its Scottish origins to American bourbon made from corn mash, people worldwide enjoy drinking this intoxicating beverage.
The word ‘whiskey is an anglicized version of the Irish word “uisce beatha” or “Wiska”. Whisky has a long history, going back to its ancient origins in Ireland. These whiskies can be broken down even further into malt whiskey (only using water and grain) or blended whisky (combining malt and grain). The most popular being barley, malted barley, wheat, corn chopped rye, and malted rye. Whiskey is a term used to describe alcoholic beverages made by fermenting different varieties of common grains.
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